KULATTHA RASAM (horse gram rasam)

KULATTHA RASAM (horse gram rasam)

Ingredients:

  • Cooked horse gram - 2 cups
  • Tamarind - 20 g
  • Tomato (chopped) - 1
  • Curry leaves - 5-6
  • Garlic paste - 2 tsp
  • Mustard seeds - 1 tsp
  • Salt - as per taste
  • Anveshan Wood-pressed Coconut Oil - 4 tsp

Method:

  • Clean and soak the horse gram for 4 hours.
  • Steam, cool, and drain the water.
  • Heat 1 tsp of Anveshan Wood-pressed Coconut Oil in a pan, add mustard seeds, curry leaves, and red chillies, and allow to splutter.
  • Add the chopped tomato and sauté till they are soft and mushy.
  • Add 2 tsp of garlic paste and sauté till the raw smell goes off, add tamarind and salt to it and boil.
  • Add horse gram substrate. When the mixture boils and cooks remove from the flame mash well and serve hot.
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